Orange Cake

Juin 29, 201729 juin 20175

Cook with Us: Easy, Fresh and Colorful Meals

par Laurence Quélenin Dessert

Prep

30 min

Cook

1 h

Ready In

2 h

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

554

Sugar

52g

Fat

25g

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Instructions

1.	Grease a 10 inch Bundt pan. Preheat oven to 325 degrees F (165 degrees C).
2.	In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in 3/4 cup orange juice, oil, eggs and lemon extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
3.	Bake in preheated oven for 50 to 60 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
4.	In a saucepan over medium heat, cook 1/3 cup orange juice, sugar and butter for two minutes. Drizzle over cake.

This blog resembles the pages of a glossy food magazine with a fleet of stylists making sure every bite looks impossibly scrumptious. But behind the scenes, there’s just one incredible couple, Amy and Dylan Jameson. The division of labor is simple: She cooks and blogs; he photographs. The result elevates whole-food ingredients to epic proportions. Sandwiches, noodles, green salads, and other divine dishes have earned the attention of many in the food world, including magazine, which named Good Food one of the best original recipe blogs.

	1 (18.25 ounce) package yellow cake mix
	1 (3 ounce) package instant lemon pudding mix
	3/4 cup orange juice
	1/2 cup vegetable oil
	4 eggs
	1 teaspoon lemon extract
	1/3 cup orange juice
	2/3 cup white sugar
	1/4 cup butter