Beer Cheese Dip

Juin 29, 201729 juin 20176

Cook with Us: Easy, Fresh and Colorful Meals

par Laurence Quélenin Snacks

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Difficult

Rating

Ingredients

	32 ounces processed cheese food, cut into 1/2-inch cubes
	1 cup Irish stout beer
	1/2 cup salsa
	2 tablespoons Worcestershire sauce
	1 teaspoon chili powder
	1/2 teaspoon onion powder
	1/4 teaspoon cayenne pepper (optional)

Nutrision Information

Servings Per Recipe

Calories

554

Sugar

52g

Fat

25g

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Instructions

1.	Heat cheese in slow cooker on High until melted, about 20 minutes.
2.	Stir beer, salsa, Worcestershire sauce, chili powder, onion powder, and cayenne pepper into cheese until smooth and heated through, stirring frequently, about 10 minutes.

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